Cranberry Vanilla Cookie Bites

Sweet, tart, and satisfying. Real cranberries bring a bright, fruity pop while vanilla bean rounds everything out with a warm, classic sweetness. It’s a flavor combination that feels both familiar and a little unexpected in the best way.

Organic glyphosate-free oat flour, cassava flour, potato starch, responsibly sourced palm fruit oil, maple sugar, organic cane sugar, cranberries, flax seeds, dried ground vanilla beans, sea salt, rice syrup, grape juice concentrate, and carrot fiber. Real fruit, real vanilla, nothing artificial.

It comes from dried ground vanilla beans, not vanilla extract and not artificial flavoring. Whole vanilla beans ground directly into the recipe deliver a fuller, more aromatic vanilla flavor that comes through in every single bite.

Yes, certified gluten-free and free from the top 14 food allergens. Small-batch baked in a dedicated allergen-friendly facility, making them a treat the whole table can enjoy without anyone having to ask what’s in them.

Yes. Completely plant-based and seed oil free. There’s no dairy, no eggs, and no industrial seed oils anywhere in the recipe. The sweetness comes from real ingredients: maple sugar, organic cane sugar, and the natural tartness of cranberries.

They start with a satisfying crunch and finish with a chew from pieces of real cranberry baked throughout. It’s a texture that feels lively and layered rather than one-note, and it makes them genuinely hard to put down.

Where Chocolate Chip leans rich and Ginger Cinnamon leans warm and spiced, Cranberry Vanilla is bright and fruity with a classic vanilla backbone. It’s the most refreshing of the three, a great option if you want something sweet that feels a little lighter.

Anyone who loves a fruit-forward treat with clean ingredients. Certified gluten-free and free from the top 14 food allergens, they’re made for every body, whether you’re managing dietary restrictions or just want a snack made from real, simple ingredients.