Behind The Scenes
The team behind our delicious snacks is truly a family. Not in a corny way, we don’t use corn. We’re tight, we have each other’s back, and many of us worked together before Every Body Eat®. We take great pride in our work and everything we’ve accomplished together.
Our kitchen is clean and a happy place to create and cook. We are diligent about the sprinkle of every grain of salt, the timing of every bake, and the careful packaging of each and every thin or crispbread. And, we make it all happen with music blasting, people dancing, and a whole lot of smiles and laughter.
Good, Clean Food (And Fun)
Our kitchen is clean and a happy place to create and cook. We are diligent about the sprinkle of every grain of salt, the timing of every bake, and the careful packaging of each and every thin or crispbread. And, we make it all happen with music blasting, people dancing, and a whole lot of smiles and laughter.
Every Body has a seat at our table
We walk our talk. More than 50% of our team are people of color, and more than 50% of our team are women.
What Moves Us
Great snacks aren’t the only thing coming out of our kitchen. We trade playlist duties and jam out all day.
What Feeds Us
We voted: Cheese-less™ is the kitchen favorite but Fiery Chile Lime™ is a close second.
What We Do Together
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Meet Our Co-Founders
Our fearless founders, Trish Thomas and Nichole Wilson, only hear “opportunity” when other people may hear “no.” When these two tenacious women and their families were faced with their own dietary restrictions and food sensitivities, they set out to create delicious, clean snacking and meal options.
