Ingredients

Full of the flavors you want, free from the stuff you don't.

15 ingredients (the EU top 14 allergens, plus corn) are associated with more than 90% of food allergies, intolerances, and autoimmune diseases. So we got rid of them! You won’t find genetically modified frankenfoods in our products, either—just good, flavorful, pronounceable, whole food ingredients.

What We Use

ancho chiles
brown rice flour
cayenne pepper
chia seeds
chives
extra virgin olive oil
garlic
hemp seeds
lime juice
nutritional yeast
onion
paprika
potato starch

pumpkin seeds
red chile pepper
sea salt
sunflower seeds
white pepper

What We Don't

wheat/gluten
milk/dairy
soy
peanuts
tree nuts
corn
sesame
eggs
mustard
celery
lupin
sulfites
fish
shellfish
molluscs
excuses

More than 1/3 of Americans adopt special diets, but whether they are medically mandated or by choice, one fact remains: it is extremely hard to share good food and eat with everybody.

We are those people with more than one food allergy. We couldn't find delicious food that we could share, so we decided to make our own.

US Food Allergen standards only regulate eight ingredients, but we weren't satisfied with that. All of our foods remove the top 14 food allergen ingredients as recommended by the European Union standards, plus corn.

We manufacture and pack our thins in Evanston, IL, in a facility that is also free from these 15 ingredients, to minimize the risk of cross-contamination. So you can be sure what you're eating is safe and—most importantly—so tasty you'll fight for seconds.

Have questions? Visit our FAQ page.

Close (esc)

GET THE SCOOP

Sign up with us to hear our latest - coupons, new foods, eating hacks, and stories from eaters like you!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now