ALLERGEN-FRIENDLY
WE TOOK OUT THE ALLERGENS, NOT THE FLAVOR
Our snacks are free from the 14 most common food allergens, made to share with confidence.
Every choice matters—especially when you’re building bold, clean flavor from the ground up.
More than 90% of food allergies and intolerances come from just 14 ingredients—and we use none of them (and no corn). That’s why our kitchen is designed to be a place where more people can eat freely, confidently, and deliciously. By leaving out the usual troublemakers, we get to lean into bold spices, clean ingredients, and real flavor that stands on its own. No worry, no FOMO—just snacks made for every body at the table.
We’re picky about our ingredients—in the best possible way. Every spice, seed, and seasoning is chosen with care because better ingredients make better snacks, plain and simple. When each part tastes great on its own, the whole snack just hits different.
ALLERGEN-FRIENDLY
Our snacks are free from the 14 most common food allergens, made to share with confidence.
This is where all that care, clean sourcing, and bold flavor-building turns into snacks you’ll want to grab again and again.