Our Story

We take eating together seriously.

At Every Body Eat, we’re for the overscheduled families, the hungry teenage hockey practice mob, the last-minute party throwers, the culinary creators, the on-the-move makers, the back-of-the-car snackers, the special diet eaters, the gatherers, and the grazers—those who love to eat and who eat to live well, together.

Unfortunately, we’ve found that sometimes reality gets in the way. One-third of American households struggle daily with food allergies, intolerances, or autoimmune diseases, and that number is only on the rise. We are ordinary people with ordinary problems, and the food we eat shouldn’t be what divides us.

So we set out to help make it easy to eat with everybody. We create craveable, crunchy crackers—and soon, creamy dip-dressings, flavor blends, and more—that happen to be free from the 15 ingredients that are associated with 90% of food allergies and intolerances. We take the time and guesswork out of eating, with food so good, people fight for seconds—regardless of diet. You’ll taste chive and chili pepper, not chalk. Ranch, not rubber. Garlic, not grit. So serve it, share it, and happily feed everybody at your table.

Meet Our Co-Founders

Every Body Eat™ is what happens when two women put their mind to something and won’t take “No” for an answer.

When Nichole and Trish met, they knew they were kindred spirits with the shared goal of making it easy for everybody to eat, everywhere. Trust us, their dietary restrictions are the least interesting things about them.

Trish Thomas, Co-Founder
CEO
Nichole Wilson, CO-Founder
President
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