Cranberry Crispbread Crackers

Bright, hearty, and beautifully balanced. Tart dried cranberries meet a savory, seed-forward crunch with warm undertones of cinnamon and turmeric. It’s a flavor combination that feels elevated and snackable at the same time, and one that pairs naturally with a carefully assembled cheese or charcuterie board.

Dried cranberries, sunflower seeds, pumpkin seeds, cassava flour, flax seeds, sweet potato flour, tapioca flour, maple sugar, sea salt, white pepper, turmeric, cinnamon, and extra virgin olive oil. A short, purposeful list where every ingredient is recognizable and intentional.

Yes, certified gluten-free and grain-free. There’s no wheat, no rye, no barley, and no grains of any kind. The base is entirely cassava flour, sweet potato flour, and tapioca flour, and the crackers are free from the top 14 food allergens, made in a dedicated allergen-friendly facility.

The cranberries bring a tart, fruity brightness to an otherwise savory, seed-forward cracker. The addition of maple sugar, cinnamon, and turmeric gives this crispbread a warmth and complexity that makes it feel especially well-suited for entertaining. It’s the most fruit-forward flavor in the crispbread lineup, and one that pairs beautifully with both sweet and savory accompaniments.

They were made for it. The combination of tart cranberry, warm spice, and hearty seed-based crunch creates a cracker that complements both soft and aged cheeses beautifully. They bring enough flavor to stand on their own but never compete with what you’ve paired them with.

Yes. Seed oil free and fully plant-based. We bake with extra virgin olive oil because it’s a real, minimally processed fat, not because it’s a trend. Industrial seed oils like canola and soybean go through chemical refining before they reach your food. Ours don’t. No dairy, no eggs, nothing to second-guess.

Hearty and substantial with a satisfying snap. The seed-forward base delivers a dense, layered crunch that holds up beautifully on a board. The dried cranberries add occasional bursts of chew that make the texture feel lively and interesting rather than one-note.

Anyone who wants a premium, flavor-forward cracker made with real ingredients. Certified gluten-free and free from the top 14 food allergens, they’re made for every body, whether you’re hosting a gathering or simply treating yourself to something a little more elevated.