Sea Salt Crispbread Crackers

Clean, savory, and satisfyingly crunchy. The flavor is simple and confident, letting the natural nuttiness of sunflower seeds, pumpkin seeds, and flax shine through with just the right amount of sea salt and white pepper. Sometimes the best flavor is the one that lets the ingredients speak for themselves.

Sunflower seeds, pumpkin seeds, cassava flour, flax seeds, sweet potato flour, tapioca flour, sea salt, white pepper, and extra virgin olive oil. Nine ingredients, all of them real, none of them unnecessary.

Yes. Certified gluten-free and grain-free. The base is cassava flour, sweet potato flour, and tapioca flour, with no wheat or grains of any kind. Free from the top 14 food allergens, and produced in a dedicated allergen-friendly facility.

Their clean, unfussy flavor makes them one of the most versatile crackers on any board. They complement everything from soft cheeses and cured meats to fresh fruit and savory spreads without competing with any of it. A cracker that knows its role and plays it well.

Yes. Like every product we make, they’re baked with extra virgin olive oil and contain no industrial seed oils. Most conventional crackers use canola or sunflower oil because they’re inexpensive and easy to work with at scale. We use extra virgin olive oil because it’s a genuinely good fat that doesn’t need industrial refining to be edible. Completely plant-based, with no dairy and no eggs.

Hearty and substantial with a satisfying snap. The seed-forward base gives them a dense, layered crunch that holds up beautifully on a board and feels more considered than your average cracker.

Most conventional crackers are made with refined wheat flour and industrial seed oils. Ours are made with seeds, root vegetable flours, and extra virgin olive oil. The ingredient list is shorter, cleaner, and more recognizable, and the flavor and texture are better for it.

Anyone who appreciates a well-made cracker with clean ingredients and honest flavor. Certified gluten-free and free from the top 14 food allergens, they’re made for every body, from the host putting together the perfect board to the snacker who just wants something genuinely good.