White Pepper Garlic Crispbread Crackers

Bold, aromatic, and satisfyingly savory. Garlic, onion, and white pepper create a flavor that’s assertive without being sharp, with a warmth that builds gradually and pairs beautifully with everything from aged cheeses to charcuterie. These are a cracker with a point of view.

Sunflower seeds, pumpkin seeds, cassava flour, flax seeds, sweet potato flour, tapioca flour, sea salt, white pepper, garlic, onion, and extra virgin olive oil. Eleven clean, recognizable ingredients that deliver a genuinely bold flavor.

White pepper has a more complex, earthy heat than black pepper, less sharp upfront and more aromatic overall. Combined with garlic and onion, it creates a flavor profile that feels layered and sophisticated rather than simply spicy.

Yes. Certified gluten-free and grain-free, like all of our Crispbread Crackers. The base is cassava flour, sweet potato flour, and tapioca flour, with no wheat and no grains of any kind. Free from the top 14 food allergens, and made in a dedicated allergen-friendly facility.

They’re the kind of cracker that elevates everything around them. The bold garlic and white pepper flavor makes them a natural anchor for a cheese or charcuterie board, confident enough to stand on their own and complex enough to make every pairing more interesting.

Yes. Baked with extra virgin olive oil and completely plant-based, with no dairy, no eggs, and no industrial seed oils. Seed oils like canola and soybean are staples in most packaged crackers because they’re cheap to produce, but they require heavy industrial refining to be shelf-stable. We use extra virgin olive oil instead because it’s a real ingredient that doesn’t need that process.

Hearty, dense, and deeply satisfying. The seed-forward base delivers a substantial crunch with a premium feel. The bold flavor and sturdy texture make these one of the most crowd-pleasing crackers in the lineup.

Anyone who wants a bold, flavor-forward cracker made with real ingredients. Certified gluten-free and free from the top 14 food allergens, they’re made for every body, whether you’re anchoring a charcuterie board or just snacking on something worth savoring.