Fiery Chile Lime Snack Thins

They bring real heat from ancho chile, cayenne, and red chile peppers, but it’s layered, flavorful spice rather than pure burn. The brightness of real lime juice keeps everything balanced, so the heat builds gradually without overwhelming.

Real ingredients. The heat comes from actual ancho chile, cayenne, and red chile pepper. The citrus comes from real lime juice, not lime flavoring, not citric acid. When you start with the right ingredients, the flavor takes care of itself.

Potato starch, brown rice flour, extra virgin olive oil, lime juice, nutritional yeast, pumpkin seeds, ancho chile, sea salt, onion, white pepper, cayenne pepper, and red chile pepper. Real spices, real citrus, nothing artificial.

Yes, certified gluten-free and free from the top 14 food allergens. Baked in a dedicated allergen-friendly facility, so the only thing making your eyes water is the chile.

They are. 100% plant-based and baked with extra virgin olive oil with no industrial seed oils anywhere in the recipe. Bold flavor, clean ingredients, no compromises.

Pumpkin seeds are baked right into the cracker, adding a subtle nuttiness and a satisfying bite that goes beyond just crunch. They’re a natural source of plant-based protein and healthy fats, and they pair beautifully with the chile-lime flavor profile to make every bite feel more substantial.

Anyone who wants a snack with real kick made from real ingredients. They’re a favorite for spice lovers, but the lime keeps the heat approachable enough that they tend to disappear fast at any gathering, dietary restrictions or not.

Most flavored crackers rely on seasoning blends and artificial flavor compounds. These start with real lime juice, real ancho chile, and real cayenne, then skip the industrial seed oils that most snack brands use as a base. The result is a cracker where you can actually taste each note of flavor.