Where We Make Our Food

Yes, our foods are free from the 14 food allergens, plus corn, that cause more than 90% of food allergies and intolerances, but so are our manufacturing facilities.

We're hyper-vigilant about cross-contamination and make all our foods ourselves in clean kitchens in Evanston, IL. We also monitor our supply chain to ensure that all our ingredients are sourced and transported with minimal risk of cross-contamination.

So go ahead, snack freely—the only restriction is the bottom of the bag.

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