Every Body Eat® Cheese-Less Taco Bake


Every Body Eat® Cheese-Less thins
1 lb lean (at least 80%) ground beef/turkey or meat substitute
1 c onions, chopped
1 package (1 oz) original taco seasoning mix
2/3 cup water
1 15-oz can diced tomatoes
1 can chili beans
2 c shredded dairy-free cheese or Mexican cheese blend
1⁄4 c green onions, chopped


1 c dairy-free sour cream or regular sour cream
1 c guacamole (try our Super Smooth Guac recipe!)




Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

In 12-inch nonstick skillet, cook beef and onions over medium-high heat until brown, stirring frequently; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3-4 minutes or until thickened. Stir in diced tomatoes and chili beans; cook 1-2 minutes or until heated through.

Line prepared baking dish with the Cheese-Less thins in a single layer – about 3⁄4 of a bag. Top with 1 cup of the cheese, spoon beef/meat- less mixture over cheese, then top with remaining cup of cheese.

Bake 18-20 minutes or until cheese is melted and edges are bubbly. Crumble up remaining thins and top the dish with these and the green onions. Serve with sour cream and guacamole.

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