FREE STANDARD SHIPPING ON ALL ORDERS FOR THE HOLIDAY!

Every Body Eat® Extra-Crispy Chicken Wings with a *Kick*

Ingredients
1 bag of Every Body Eat® Fiery Chile Lime™ thins
8 chicken drumsticks (alternately, you can use 6 chicken thighs or 4 boneless skinless chicken breasts)
1 (15 oz) can of garbanzo beans/chickpeas
salt
1/2 lime, for a squeeze of juice

     

    Preheat oven to 375° F.

    Prepare your dipping assembly line. In one shallow bowl, whisk the liquid from the can of beans (also known as aquafaba). Put about 4 oz of Fiery Chile Lime thins into a food processor and pulse until the thins are crushed into a fine crumble. Place these in a second shallow bowl.

    Season chicken generously with salt. Dip one piece of chicken in the aquafaba until completely coated, then transfer to the crushed thins. Press the chicken into the thins gently until the entire piece is evenly coated, then lay on the prepared baking tray.

    Bake for 40 minutes or until the chicken is cooked through and juices run clear.

    Remove and serve immediately with lime juice, optional garnish, and dipping sauce.

    Enjoy!

    *recipe inspired by Gimme Some Oven's Sweet Potato Chip Chicken Recipe.*

    Older Post
    Newer Post
    Close (esc)

    Let's Eat

    Sign up to receive news, updates on our small batches, access to exclusive deals, and more.

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.

    Search

    Shopping Cart

    Your cart is currently empty.
    Shop now