Every Body Eat® Roasted Garlic and Herb White Bean Dip


2 T fresh chives
2 T fresh dill
3 T flat-leaf parsley
5 cloves roasted garlic
2 T lemon juice
½ t salt
3 T avocado oil
2 cups cannellini beans, drained and rinsed


Pulse garlic in food processor until minced, add herbs, then pulse again. Add the beans, 2 T oil, and 2 T lemon juice. Process until smooth, adding the remaining oil and lemon juiced as desired. Salt to taste.

Serve with veggies or our Chive & Garlic or Sea Salt Chia thins!

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