Crispy Brussels Sprouts - Lauren Less @lesswithlaur
2 cups brussels sprouts, halved
1/4 cup avocado oil
3/4 cup Every Body Eat Chive & Garlic Thins, crushed
Preheat the oven to 375 F. Dip brussels sprouts in avocado oil and then coat with crushed thins. Place on a baking sheet and bake for 35 min or until crispy on the outside and tender on the inside. These make for the perfect allergy-friendly holiday side dish!
